Black Bean Soup

Name: Black Bean Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 1 kilograms cans each) black beans, undrained; 0 teaspoons crushed red pepper (optional); 4 cloves garlic, minced; 1 Tbsp ground cumin; 2 Tbsps lime juice; 118 milliliters plain low-fat yogurt; 2 Tbsps oil; 158 milliliters medium onion, chopped (about; 397 grams can reduced sodium chicken broth; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 55 servings saltine crackers, any variety

Black Bean Soup might be just the soup you are searching for. One portion of this dish contains about 2g of protein, 1g of fat, and Head to the store and pick up taco bellâ® & chunky salsa, pepper, yogurt, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Cook onion, garlic, cumin and pepper flakes in oil in 4-quart saucepot on medium heat 3 minutes or until onion is tender; remove from heat.

Ingredients you will need

Garlic

Pepper

Cumin

Onion

Cooking Oil

Equipment you will use

Pot

Place 2 cans beans with liquid in batches with broth in blender; cover. Blend until pureed. Stir into saucepot. Stir in remaining beans, salsa and lime juice.

Ingredients you will need

Lime Juice