Black Bean-Pineapple Salsa

Name: Black Bean-Pineapple Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 1 serrano chile pepper or jalapeño pepper, seeded and finely chopped; 2 Tbsps orange marmalade; 118 milliliters chopped fresh pineapple; 2 Tbsps seasoned rice wine vinegar

Black Bean-Pineapple Sals Head to the store and pick up beans, seasoned rice wine vinegar, orange marmalade, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

Stir together all ingredients in a small saucepan until blended. Cook, stirring occasionally, over medium heat 4 to 5 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

425grams

black beans, rinsed and drained 1

serrano chile pepper or jalapeño pepper, seeded and finely chopped 2Tbsps

orange marmalade 118milliliters

chopped fresh pineapple 2Tbsps

seasoned rice wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.