Black-and-White Pound Cake

Name: Black-and-White Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters chocolate syrup; 3 Tbsps dry breadcrumbs; 3 larges eggs; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters 2% reduced-fat milk; 0 teaspoons salt; 177 milliliters butter or stick margarine, softened; 1 Tbsp unsweetened cocoa; 2 teaspoons vanilla extract

Black-and-White Pound Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains about 4g of protein, 9g of fat, and Head to the store and pick up breadcrumbs, baking soda, cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Frying Pan

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour, baking powder, and salt in a bowl, and stir well with a whisk. Beat the butter in a large bowl at medium speed of a mixer until light and fluffy. Gradually add the granulated sugar and vanilla, beating until well-blended.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Whisk

Bowl

Add the eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture to sugar mixture alternately with milk, beating at low speed, beginning and ending with the flour mixture.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Spoon two-thirds of batter (about 4 cups) into prepared pan.

Equipment you will use

Frying Pan

Add syrup and baking soda to remaining batter in bowl, stirring just until blended; spoon on top of batter.

Ingredients you will need

Baking Soda

Syrup

Equipment you will use

Bowl

Bake at 350 for 1 hour and 15 minutes or until cake pulls away from sides of pan. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift cocoa over top of cake.

Ingredients you will need

Cocoa Powder