Cucumber Raita (indian Yogurt Recipe)

Name: Cucumber Raita (indian Yogurt Recipe)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 Tbsp cilantro, (stems included) finely chopped; 2 x Persian cucumbers; 1 teaspoon fresh mint leaves finely chopped; 1 teaspoons ground cumin; 1 teaspoon lemon juice; 473 milliliters Plain Yogurt; 0 teaspoons Red chili powder; 2 teaspoons salt

The recipe Cucumber Raita (indian Yogurt Recipe) could satisfy your Indian craving in approximately 45 minutes. This recipe serves 6. This morn meal has 63 calories, 3g of protein, and 3g of fat per serving. A mixture of chili powder, lemon juice, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

1Tbsp

cilantro, (stems included) finely chopped 2

x Persian cucumbers 1teaspoon

fresh mint leaves finely chopped 1teaspoons

ground cumin 1teaspoon

lemon juice 473milliliters

Plain Yogurt 0teaspoons

Red chili powder 2teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.