Black and White Cupcakes

Name: Black and White Cupcakes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: American
Ingredients: 1 box Betty FUN chocolate cupcake mix with vanilla cream filling; 177 milliliters crème-filled chocolate sandwich cookies, crushed; 2 Tbsps Betty Decorating Decors chocolate sprinkles; 59 milliliters pearl sugar; 473 milliliters powdered sugar; 1 Dash salt; 2 Tbsps semisweet chocolate chips; 1 teaspoons vanilla; 79 milliliters whipping cream

Black and White Cupcakes might be just the dessert you are searching for. This recipe serves 12. One serving contains 340 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of dash salt, crème-filled chocolate sandwich cookies, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 12 regular-size muffin cups. Make cupcake mix as directed on box, using water, oil and eggs. Fill each muffin cup about one-third full with batter.

Ingredients you will need

Cupcake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Squeeze filling pouch 20 times; cut off corner of pouch at cut line. In medium bowl, squeeze filling. Stir in crushed cookies. Divide filling evenly among muffin cups, making sure filling does not touch sides. Spoon remaining batter evenly over filling, making sure filling is completely covered.

Ingredients you will need

Equipment you will use

Muffin Liners

Bowl

Bake 24 to 29 minutes. Cool 20 minutes; remove cupcakes from pan to cooling rack. Cool.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Oven

Frying Pan

Mix powdered sugar and salt. Gradually add whipping cream and vanilla, stirring until smooth.

Ingredients you will need

Powdered Sugar

Whipping Cream

Vanilla

Salt

Transfer half of frosting to small microwavable bowl; stir in chocolate chips. Microwave on High 30 to 60 seconds or until chips can be stirred smooth. Cool 5 minutes. Frost half of each cupcake with chocolate frosting. Frost other half with white frosting.

Ingredients you will need

Chocolate Frosting