Bistro-Style French Onion Soup

Name: Bistro-Style French Onion Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters baguette, toasted; 2 teaspoons balsamic vinegar; 1 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh thyme leaves; 28 grams grated Gruyere cheese; 1 teaspoon olive oil; 907 grams cups boxed onion or French onion soup; 118 milliliters cup sliced red onion (about; 118 milliliters cup sliced shallot (about

Bistro-Style French Onion Soup might be just the Mediterranean recipe you are searching for. This main course has 792 calories, 22g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up onion soup, thyme leaves, pepper, and It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat; saut onion and shallot, stirring until translucent (about 4 minutes). Reduce heat to medium; continue to cook until golden (about 4 minutes).

Ingredients you will need

Shallot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Preheat broiler to low.

Equipment you will use

Broiler

Place soup in a large saucepan; bring to a boil. Stir in sauted onion, thyme, vinegar, and black pepper; reduce heat to low. Cover and keep warm.

Ingredients you will need

Black Pepper

Vinegar

Onion

Thyme

Soup

Equipment you will use

Sauce Pan

Ladle soup into 4 broiler-safe bowls; top each with 1 piece of bread and 1/4 of cheese.

Ingredients you will need

Cheese

Bread

Soup

Equipment you will use

Broiler

Bowl

Ladle

Place under broiler for 3 minutes or until cheese is bubbly and golden. If you don't have broiler-safe bowls, use oven-safe bowls, and bake at 350 for 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Bowl

Serve immediately, being careful not to directly touch hot bowls.

Equipment you will use

Bowl