Bevs Hot and Cheesy Tuna Quesadillas to Die For

Name: Bevs Hot and Cheesy Tuna Quesadillas to Die For
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons dry mustard; 2 larges flour tortillas; 2 green onions, chopped; 237 milliliters mozzarella cheese, shredded; 1 small tomato, sliced very thinly; 142 grams tuna in water, drained

Bevs Hot and Cheesy Tuna Quesadillas to Die This recipe covers 22% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 8 minutes. If you have mozzarella cheese, flour tortillas, green onions, and a few other ingredients on hand, you can make it. food.com. If you like this recipe, you might also like recipes such as Cheesy Quesadillas, Cheesy Quesadillas, and Zucchini and Tuna Quesadillas.

Ingredients

Servings:

0teaspoons

dry mustard 2larges

flour tortillas 2

green onions, chopped 237milliliters

mozzarella cheese, shredded 1small

tomato, sliced very thinly 142grams

tuna in water, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.