Best Ever Collard Greens

Name: Best Ever Collard Greens
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 2 bay leaves; 2 liters chicken broth; 4 bunches collard greens (or other greens); 1 diced onion; 1 serving salt & pepper; 2 smoked ham hocks (or shanks)

Need a gluten free, dairy free, and primal side dish? Best Ever Collard Greens could be a great recipe to try. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 1241 calories, 105g of protein, and 69g of fat. If you have bay leaves, chicken broth, collard greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. It is a pricey recipe for fans of Southern food.

Ingredients

Servings:

bay leaves 2liters

chicken broth 4bunches

collard greens (or other greens)1

diced onion 1serving

salt & pepper 2

smoked ham hocks (or shanks)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.