Best-Ever Cheese Soufflé

Name: Best-Ever Cheese Soufflé
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons cream of tartar; 1 teaspoon Dijon mustard; 1 teaspoons dry mustard; 3 Tbsps dry sherry; 4 larges eggs, separated, plus 3 large egg whites; 3 Tbsps all-purpose flour; 473 milliliters ounces (2 packed cups) Gruyère cheese, shredded; 296 milliliters heavy cream; 1 teaspoons kosher salt; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 2 Tbsps sour cream; 3 Tbsps unsalted butter

You can never have too many hor d'oeuvre recipes, so give Best-Ever Cheese Soufflé a try. This recipe serves 20. One serving contains 147 calories, 6g of protein, and 13g of fat. A mixture of cayenne pepper, cream of tartar, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Butter a 1 1/2-quart souffl dish and coat it with 2 tablespoons of the Parmigiano.

Ingredients you will need

Parmigiano Reggiano

Butter

In a medium saucepan, melt the butter. Stir in the flour to make a paste. Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes.

Ingredients you will need

Butter

Cream

All Purpose Flour

Equipment you will use

Whisk

Sauce Pan

Transfer the base to a large bowl; let cool. Stir in the egg yolks, sherry, Gruyre, sour cream, salt, Dijon mustard, dry mustard, cayenne and the remaining 1/4 cup of Parmigiano.

Ingredients you will need

Dijon Mustard

Mustard Powder

Parmigiano Reggiano

Sour Cream

Egg Yolk

Ground Cayenne Pepper

Sherry

Base

Salt

Equipment you will use

Bowl

Put the 7 egg whites in a large stainless steel bowl.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add the cream of tartar. Using an electric mixer, beat the whites until firm peaks form. Fold one-third of the whites into the souffl base to lighten it, then fold in the remaining whites until no streaks remain.

Ingredients you will need

Cream Of Tartar