Berry Patch Soup

Name: Berry Patch Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 kilograms packages frozen berry mix (strawberries, raspberries, blueberries, and blackberries),thawed; 177 milliliters fat-free half-and-half; 118 milliliters honey; 11 Tbsps reduced-fat sour cream; 3 Tbsps Sauternes or other dessert white wine

Berry Patch Soup might be just the soup you are searching for. One serving contains 136 calories, 1g of protein, and 2g of fat. This recipe serves 11. This recipe covers 4% of your daily requirements of vitamins and minerals. Not A mixture of berry mix, cream, sauternes, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place one-third of berry mix in food processor or blender, and process until smooth. Strain pureed mixture through a sieve into a large bowl; discard pulp. Repeat procedure 2 times with remaining berry mix.

Ingredients you will need

Mixed Berries

Equipment you will use

Food Processor

Blender

Sieve

Bowl

Add honey, half-and-half, and wine to pureed mixture; stir well. Ladle soup into bowls. Dollop each with sour cream.

Ingredients you will need

Sour Cream

Honey

Soup

Wine

Equipment you will use

Bowl

Ladle

NOTE: 1 (16-ounce) package each of frozen strawberries, raspberries, and blueberries can be substituted for 3 (16-ounce) packages of frozen berry mix.

Ingredients you will need

Strawberries