Bell Pepper Salsa

Name: Bell Pepper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons balsamic vinegar; 118 milliliters fresh cilantro; 2 cloves chopped garlic; 79 milliliters chopped green onions; 1 teaspoon olive oil; 237 milliliters coarsely chopped red bell peppers; 4 servings salt; 0 teaspoons sugar; 237 milliliters coarsely chopped firm-ripe tomatoes

You can never have too many hor d'oeuvre recipes, so give Bell Pepper Salsan a try. This gluten free and vegan recipe serves 4. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 35 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, cilantro, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

In an 8- or 9-inch square pan, combine 1 cup coarsely chopped firm-ripe tomatoes, 1 cup coarsely chopped red bell peppers, 2 cloves chopped garlic, and 1 teaspoon olive oil. Cover tightly with foil.

Ingredients you will need

Red Pepper

Olive Oil

Tomato

Clove

Garlic

Equipment you will use

Aluminum Foil

Frying Pan

Bake in a 350 oven until tomatoes mash easily, 50 to 60 minutes.

Ingredients you will need

Tomato

Equipment you will use

Oven

Pour vegetable mixture into a blender or food processor.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Blender

Add 1/2 cup fresh cilantro, 1/3 cup chopped green onions, 1 1/2 teaspoons balsamic vinegar, and 1/4 teaspoon sugar. Whirl until coarsely pured.

Ingredients you will need

Balsamic Vinegar

Fresh Cilantro

Green Onions

Sugar

Add salt to taste.

Ingredients you will need

Salt

Equipment

Ingredients

Servings:

2teaspoons

balsamic vinegar 118milliliters

fresh cilantro 2cloves

chopped garlic 79milliliters

chopped green onions 1teaspoon

olive oil 237milliliters

coarsely chopped red bell peppers 4servings

salt 0teaspoons

sugar 237milliliters

coarsely chopped firm-ripe tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.