Beer 'n' Brat Biscuits
Beer 'n' Brat Biscuits might be just the beverage you are searching for. This dairy free and fodmap friendly recipe serves 16. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 163 calories. Father's Day will be even more special with this recipe. A mixture of biscuit/baking mix, nonalcoholic beer, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
Serve warm. Refrigerate leftovers.