Caraway Pot Roast

Name: Caraway Pot Roast
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 236 milliliters apple cider or apple juice; 1 kgs boneless beef chuck roast; 2 Tbsps canola oil; 1 Tbsp caraway seeds; 2 mediums carrots, cut into large chunks; 2 Tbsps cornstarch; 2 garlic cloves, minced; 2 mediums onions, sliced; 1 teaspoons pepper, divided; 1 teaspoons salt, divided; 115 milliliters sour cream; 59 milliliters cold water

Caraway Pot Roast is a main course that serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 34g of protein, and 26g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have water, cornstarch, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine the onions, carrots, cider, caraway seeds, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Caraway Seeds

Carrot

Garlic

Onion

Pepper

Cider

Meat

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Bowl

Remove roast and vegetables; keep warm. Strain pan juices into a 2-cup measuring cup. Skim fat; add enough water to measure 2 cups. Return to Dutch oven.

Ingredients you will need

Vegetable