Mini Sweet Potato Muffins

Name: Mini Sweet Potato Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 2 Tbsps biscuit/baking mix; 2 Tbsps biscuit/baking mix; 1 teaspoon baking powder; 0 teaspoons baking soda; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 2 teaspoons cold butter; 56 milliliters canola oil; 1 Tbsp finely chopped crystallized ginger; 2 eggs, beaten; 125 grams all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps quick-cooking oats; 1 teaspoons salt; 1 Tbsp sugar; 133 grams mashed sweet potatoes; 3 Tbsps unsweetened applesauce; 118 milliliters water; 90 grams whole wheat flour

Mini Sweet Potato Muffins might be just the breakfast you are searching for. This recipe serves 54. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 35 calories. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires crystallized ginger, water, sweet potatoes, and sugar. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the first nine ingredients. In another bowl, combine the eggs, potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened.

Ingredients you will need

Applesauce

Potato

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Coat miniature muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger.

Ingredients you will need

Cooking Spray

Baking Mix

Butter

Ginger

Oats

Equipment you will use

Muffin Liners

Sprinkle over batter.

Bake at 350° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks