Sausage Cheese Brunch Squares

Name: Sausage Cheese Brunch Squares
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 454 grams bulk pork sausage; 1 egg; 227 grams cans each) chopped green chilies; 4 Tbsps mayonnaise, divided; 81 milliliters milk; 160 grams chopped onion; 227 grams cups shredded cheddar cheese

You can never have too many main course recipes, so give Sausage Cheese Brunch Squares a try. One portion of this dish contains about 18g of protein, 33g of fat, and a total of 429 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires onion, milk, egg, and chilies. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Cheese and Sausage Quiche: Mexican Style Brunch Ideas, Sunday Brunch: New Year's Morning Sausage and Cheese Strata, and Sausage Cheese Squares.

Instructions

In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise.

Ingredients you will need

Biscuit Mix

Mayonnaise

Milk

Equipment you will use

Bowl

Spread into a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture.

Ingredients you will need

Mayonnaise

Biscuits

Chili Pepper