Loaded Potatoes

Name: Loaded Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes; 2 Tbsps butter, melted; 1 teaspoons dried rosemary, crushed; 1 green onion, chopped; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 59 milliliters real bacon bits; 0 teaspoons salt; 118 milliliters shredded cheddar cheese

You can never have too many side dish recipes, so give Loaded Potatoes It is a good option if you're following a gluten free diet. Head to the store and pick up baking potatoes, butter, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom.

Ingredients you will need

Potato

Equipment you will use

Knife

Place on a microwave-safe plate; drizzle with butter.

Ingredients you will need

Butter

Equipment you will use

Microwave

Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.

Ingredients you will need

Parmesan

Salt And Pepper

Potato

Rosemary

Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes longer or until cheese is melted.

Ingredients you will need

Cheese