Super Short Ribs

Name: Super Short Ribs
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons beef bouillon granules; 340 grams bottle light beer or nonalcoholic beer; 993 grams bone-in beef short ribs; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 6 servings Hot cooked noodles; 2 Tbsps Dijon mustard; 2 teaspoons dried thyme; 3 Tbsps all-purpose flour; 3 mediums onions, cut into wedges; 0 teaspoons pepper; 1 teaspoon salt; 2 Tbsps tomato paste; 118 milliliters cold water

Super Short Ribs might be a good recipe to expand your main course repertoire. One serving contains 506 calories, 38g of protein, and 18g of fat. This dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. Head to the store and pick up tomato paste, dijon mustard, brown sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Braised Not-So-Short Short Ribs with Hominy Stew from A New Turn in the South, Short Ribs, and Short Ribs.

Instructions

Place onions in a 5-qt. slow cooker; add ribs and bay leaf.

Ingredients you will need

Bay Leaves

Onion

Ribs

Equipment you will use

Slow Cooker

Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Paste

Brown Sugar

Bouillon

Mustard

Thyme

Beer

Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Meat

Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.

Ingredients you will need

Vegetable

Bay Leaves

Meat

Equipment you will use

Sauce Pan

Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan

Serve with meat and noodles.

Ingredients you will need

Pasta

Meat

Equipment

Slow Cooker

Sauce Pan

Frying Pan

Ingredients

Servings:

bay leaf 2teaspoons

beef bouillon granules 340grams

bottle light beer or nonalcoholic beer 993grams

bone-in beef short ribs 2Tbsps

brown sugar 2Tbsps

brown sugar 6servings

Hot cooked noodles 2Tbsps

Dijon mustard 2teaspoons

dried thyme 3Tbsps

all-purpose flour 3mediums

onions, cut into wedges 0teaspoons

pepper 1teaspoon

salt 2Tbsps

tomato paste 118milliliters

cold water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Beef Short Ribs works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.