Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps biscuit/baking mix; 3 Tbsps biscuit/baking mix; 0 teaspoons dried basil, optional; 1 egg; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps shredded cheddar cheese; 124 grams shredded zucchini

If you have around 20 minutes to spend in the kitchen, Zucchini Pancakes might be an outstanding lacto ovo vegetarian recipe to try. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 172 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cheddar cheese, salt, egg, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. Users who liked this recipe also liked Zucchini Pancakes, Zucchini Pancakes, and Zucchini Pancakes.

Instructions

Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, biscuit mix, egg, cheese, basil if desired, salt and pepper.

Ingredients you will need

Salt And Pepper