Beer Brats

Name: Beer Brats
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 680 grams bottles each) beer, divided; 35 grams pkg. A.1. Tomato & Chili Pepper Marinade Mix; 2 Tbsps olive oil; 2 larges onions, thinly sliced; 2 each green and red peppers, cut into thin strips; 907 grams lean turkey bratwurst links

You can never have too many beverage recipes, so give Beer Brats a try. One serving contains 265 calories, 19g of protein, and 15g of fat. This gluten free and dairy free recipe serves 8. It will be a hit at your Father's Day event. A mixture of beer, peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place vegetables in shallow dish.

Ingredients you will need

Vegetable

Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables.

Ingredients you will need

Marinade Mix

Vegetable

Beer

Cooking Oil

Equipment you will use

Whisk

Let stand 30 min. at room temperature to marinate.

Heat grill to medium heat.

Equipment you will use

Grill

Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan.

Ingredients you will need

Vegetable

Onion