Beer-Braised Pork and Black Bean Soup

Name: Beer-Braised Pork and Black Bean Soup
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp adobo sauce; 680 grams beer (preferably lager); 1 Tbsp chopped chipotle chile in adobo , plus; 454 grams dried black beans , rinsed; 59 milliliters fresh cilantro; 1 teaspoon ground cumin; 6 servings kosher salt; 1 large onion , chopped; 680 grams boneless pork butt (pork shoulder); 118 milliliters fresh salsa; 118 milliliters sour cream

Beer-Braised Pork and Black Bean Soup is a gluten free main course. This recipe makes 6 servings with 343 calories, 29g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, cream, kosher salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.