Beef Tips & Caramelized Onion Casserole

Beef Tips & Caramelized Onion Casserole
Beef Tips & Caramelized Onion Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 723 calories, 64g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, worcestershire sauce, beef sirloin tip roast, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a greased 13x9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
3
In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
5
Preheat oven to 325°. Stir in flour until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Bay LeavesBay Leaves
ConsommeConsomme
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
6
Pour over beef.
Ingredients you will need
BeefBeef
7
Cover and bake 1 hour. Carefully stir in cream; discard bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
CreamCream
Equipment you will use
OvenOven
8
Bake, uncovered, 25-35 minutes or until meat is tender.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
9
Place toast over beef mixture; sprinkle with cheese.
Ingredients you will need
CheeseCheese
ToastToast
BeefBeef
10
Bake 5 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score37
Magazine