Beef Stew With Winter Vegetables

Name: Beef Stew With Winter Vegetables
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 bay leaf; 907 grams beef chuck; 473 milliliters Wolfgang PuckÂ® All Natural Beef Flavored Stock or Wolfgang PuckÂ® Organic Beef Flavored Broth; 454 grams butternut squash, peeled and cut into 1-inch pieces; 2 mediums carrots, peeled and cut into 1-inch chunks; 118 milliliters dry red wine; 59 milliliters all-purpose flour; 6 larges fresh large sage leaves, washed and dried; 2 large cloves garlic, minced; 1 teaspoon Kosher salt; 3 Tbsps oil; 1 large onion, cut into 1/2 inch thick wedges; 227 grams parsnips, peeled and cut into 1-inch pieces; 0 teaspoons freshly ground pepper; 227 grams Roma tomatoes, cored, blanched, peeled seeded, and diced; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Beef Stew With Winter Vegetables a try. One portion of this dish contains approximately 38g of protein, 34g of fat, and a total of 604 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 5. It will be a hit at your Autumn event. A mixture of garlic, oil, beef chuck, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.