Beef 'n' Cheese French Bread

Name: Beef 'n' Cheese French Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams loaf unsliced French bread; 1 teaspoon chili powder; 1 teaspoon minced garlic; 1 medium green pepper, chopped; 454 grams ground beef; 1 teaspoons ground cumin; 113 grams cans each) sliced ripe olives, drained; 118 milliliters chopped onion; 237 milliliters salsa; 1 teaspoon salt; 227 grams cups shredded sharp cheddar cheese

The recipe Beef 'n' Cheese French Bread could satisfy your Mediterranean craving in roughly 30 minutes. This recipe serves 8. One serving contains 450 calories, 24g of protein, and 25g of fat. A mixture of salsa, ground beef, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin.

Remove from the heat.

Cut bread in half lengthwise; place on a baking sheet.

Spread meat mixture over cut sides; sprinkle with cheese.

Bake at 450° for 10-15 minutes or until cheese is melted.