Beef Marinade I

Name: Beef Marinade I
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 2 Tbsps ground cloves; 2 Tbsps ground dry mustard; 1 Tbsp ground black pepper; 79 milliliters lemon juice; 2 teaspoons salt; 177 milliliters soy sauce; 355 milliliters vegetable oil; 118 milliliters white wine vinegar; 59 milliliters Worcestershire sauce

Beef Marinade I might be just the marinade you are searching for. This recipe makes 10 servings with 53 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have lemon juice, ground cloves, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.

Ingredients you will need

Worcestershire Sauce