Beef Kebabs with Orange Glaze

Name: Beef Kebabs with Orange Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 1 pints cherry tomatoes; 2 teaspoons Dijon mustard; 8 mushrooms, halved; 59 milliliters frozen orange juice concentrate; 1 red onion, quartered, layers separated; 15 servings Salt and pepper; 680 grams boneless sirloin, cut into 1-inch cubes; 59 milliliters soy sauce; 4 Tbsps unsalted butter, melted

One serving contains 106 calories, 11g of protein, and 5g of fat. If $1.02 per serving falls in your budget, Beef Kebabs with Orange Glaze might be a great gluten free recipe to try. This recipe serves 15. If you have orange juice concentrate, dijon mustard, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Stir orange juice concentrate with soy sauce, mustard and butter in a small saucepan over medium-high heat until smooth, 2 minutes.

Ingredients you will need

Orange Juice Concentrate

Soy Sauce

Mustard

Butter

Equipment you will use

Sauce Pan

Broiler

Thread beef onto 8 long metal skewers, dividing evenly and alternating with mushrooms, onion pieces and cherry tomatoes.

Ingredients you will need

Cherry Tomato

Mushrooms

Onion

Beef

Equipment you will use

Metal Skewers

Brush orange mixture evenly over threaded skewers and season with salt and pepper. Bring any remaining glaze to a boil in saucepan, then remove from heat and reserve.

Ingredients you will need

Salt And Pepper

Orange

Glaze

Equipment you will use

Sauce Pan

Skewers

Set broiling pan or grill about 6 inches from heat source. Broil or grill skewers for 6 to 8 minutes, turning often, until meat and mushrooms are browned and onions are just charred on edges.

Ingredients you will need

Mushrooms

Onion

Meat