Beef Chili with Cornmeal Crust

Name: Beef Chili with Cornmeal Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 454 grams cooked beef, cubed; 198 grams can Old El Paso® chopped green chiles, drained; 794 grams can diced tomatoes, undrained; 1 Tbsp chili powder; 1 egg; 158 milliliters milk; 118 milliliters chopped onion; 1 teaspoon vegetable oil; 3 Tbsps water; 177 milliliters yellow cornmeal; 177 milliliters Original Bisquick® mix

The recipe Beef Chili with Cornmeal Crust could satisfy your American craving in approximately 40 minutes. For $1.07 per serving, you get a main course that serves 8. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 270 calories. If you have beef, vegetable oil, egg, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Heat oven to 350° F. In 10-inch skillet, heat oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.

Ingredients you will need

Baking Mix

Chili Powder

Tomato

Chili Pepper

Onion

Water

Beef

Equipment you will use

Bowl

Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.

Ingredients you will need

Baking Mix

Banana Pepper Rings

Cornmeal

Beef

Milk

Egg

Bake uncovered 35 to 40 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

454grams

cooked beef, cubed 198grams

can Old El Paso® chopped green chiles, drained 794grams

can diced tomatoes, undrained 1Tbsp

chili powder 1

egg 158milliliters

milk 118milliliters

chopped onion 1teaspoon

vegetable oil 3Tbsps

water 177milliliters

yellow cornmeal 177milliliters

Original Bisquick® mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.