Bavarian Bratwurst Supper

Bavarian Bratwurst Supper
Bavarian Bratwurst Supper takes about 1 hour from beginning to end. Watching your figure? This gluten free and dairy free recipe has 580 calories, 18g of protein, and 30g of fat per serving. For $2.91 per serving, you get a main course that serves 4. A mixture of hash brown potatoes, salt, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Bratwurst Supper, Bavarian Sausage Supper, and Spicy Bratwurst Supper.

Instructions

1
In a large skillet over medium heat, cook bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove with a slotted spoon to paper towels. In the drippings, cook and stir bratwurst for 10-12 minutes or until a thermometer reads 160°.
Ingredients you will need
BratwurstBratwurst
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Kitchen ThermometerKitchen Thermometer
3
Remove with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
4
Drain, reserving 2 tablespoons of drippings.
5
Saute apple and onion in drippings until lightly browned.
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AppleApple
OnionOnion
6
Stir in the vinegar, brown sugar, mustard, salt, pepper and bratwurst. Cover and cook for 12 minutes.
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Brown SugarBrown Sugar
BratwurstBratwurst
MustardMustard
VinegarVinegar
PepperPepper
SaltSalt
7
Add potatoes and sauerkraut; cook and stir 12 minutes longer or until heated through.
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SauerkrautSauerkraut
PotatoPotato
8
Sprinkle with bacon.
Ingredients you will need
BaconBacon
DifficultyHard
Ready In1 h
Servings4
Health Score12
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