Batter Fried Shrimp

Name: Batter Fried Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 4 servings Deep fryer with fresh vegetable or canola oil; 1 large egg; 1 pinch Large of kosher salt; 118 milliliters milk; 1 teaspoons Old Bay seasoning; 6 turns of a pepper mill; 237 milliliters self rising flour, divided; 454 grams medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact if possible

Batter Fried Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 320 calories, 30g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have self rising flour, old bay seasoning, shrimp, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

butter, melted 4servings

Deep fryer with fresh vegetable or canola oil 1large

egg 1pinch

Large of kosher salt 118milliliters

milk 1teaspoons

Old Bay seasoning 6

turns of a pepper mill 237milliliters

self rising flour, divided 454grams

medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact if possible

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.