Basic Potato Latkes

Name: Basic Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 907 grams baking potato, peeled; 0 teaspoons freshly ground black pepper; 3 Tbsps canola oil, divided; 59 milliliters egg substitute; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoon kosher salt; 170 grams small onion (about , peeled

Basic Potato Latkes might be just the side dish you are searching for. This recipe makes 6 servings with 208 calories, 5g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Jewish cuisine. It is a good option if you're following a dairy free diet. A mixture of baking potato, egg substitute, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Shred potato and onion using the shredding blade of a food processor.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Combine shredded potato and onion in a colander over a large bowl, tossing well to combine.

Ingredients you will need

Potato

Onion

Equipment you will use

Colander

Bowl

Let mixture stand 15 minutes, pressing occasionally with the back of a spoon until most of liquid drains off.

Remove colander from bowl. Carefully pour off the potato liquid, reserving thick white layer of potato starch in the bottom of the bowl. Discard potato liquid.

Ingredients you will need

Potato Starch