Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters melted butter; 118 milliliters loosely packed fresh flat-leaf parsley; 680 grams unpeeled jumbo raw shrimp (2 1/25 count); 1 large lemon, cut into wedges; 20 grams envelope Italian dressing mix

Barbecue Shrimp might be It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter.

Ingredients you will need

Salad Dressing Mix

Butter

Shrimp

Lemon

Equipment you will use

Baking Pan

Pour butter mixture over shrimp, stirring to coat.

Ingredients you will need

Butter

Shrimp

Bake, covered, at 425 for 25 to 30 minutes or just until shrimp turn pink, stirring once.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Remove shrimp mixture from oven, and sprinkle with parsley.

Ingredients you will need

Parsley

Shrimp

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

118milliliters

melted butter 118milliliters

loosely packed fresh flat-leaf parsley 680grams

unpeeled jumbo raw shrimp (2 1/25 count)1large

lemon, cut into wedges 20grams

envelope Italian dressing mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.