Barbecue Pork Tenderloin

Name: Barbecue Pork Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters dark molasses; 118 milliliters dry vermouth; 907 grams pork tenderloins; 118 milliliters soy sauce

Barbecue Pork Tenderloin is Father's Day will be even more special with this recipe. Head to the store and pick up molasses, vermouth, pork tenderloins, and a few other things to make it today. To use up the dark molasses you could follow this main course with the Molasses Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

118milliliters

dark molasses 118milliliters

dry vermouth 907grams

pork tenderloins 118milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.