Barbecue Bean Salad

Name: Barbecue Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 411 grams black beans, rinsed; 411 grams chickpeas, rinsed; 411 grams red kidney beans, rinsed; 411 grams diced tomatoes with green chilies, drained; 3 ears sweet corn, kernels removed from the cob; 118 milliliters finely chopped fresh cilantro; 1 green bell pepper, chopped; 118 milliliters pickled jalapeno pepper, chopped

The recipe Barbecue Bean Salad is ready in approximately 20 minutes and is definitely an amazing gluten free and vegan option for lovers of American food. One serving contains 491 calories, 21g of protein, and 4g of fat. This recipe serves 4. If you have bell pepper, cilantro, kidney beans, and a few other ingredients on hand, you can make it. 5 people found this recipe to be scrumptious and satisfying. It will be a hit at your Father's Day event.

Ingredients

Servings:

237milliliters

barbecue sauce 411grams

black beans, rinsed 411grams

chickpeas, rinsed 411grams

red kidney beans, rinsed 411grams

diced tomatoes with green chilies, drained 3

ears sweet corn, kernels removed from the cob 118milliliters

finely chopped fresh cilantro 1

green bell pepper, chopped 118milliliters

pickled jalapeno pepper, chopped

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.