Banana-Coconut Crumb Cake

Name: Banana-Coconut Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters mashed ripe banana (1 medium banana); 79 milliliters packed dark brown sugar; 1 large egg; 296 milliliters all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground allspice; 3 Tbsps 1% low-fat milk; 59 milliliters chilled stick margarine or butter, cut into small pieces; 0 teaspoons salt; 59 milliliters flaked sweetened coconut; 1 teaspoon water

Banana-Coconut Crumb Cake might be a good recipe to expand your morn meal repertoire. This recipe makes 8 servings with 225 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, granulated sugar, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugars, allspice, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

Ingredients you will need

Margarine

Allspice

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Combine remaining flour mixture, baking powder, and baking soda; add banana, milk, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray.

Ingredients you will need

Baking Soda