Cold Spiced Pomegranate Sipper
Cold Spiced Pomegranate Sipper might be a good recipe to expand your side dish repertoire. One serving contains 156 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cinnamon stick, pomegranate juice, garnishes: pineapple chunks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes.
Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids.
Let stand 30 minutes. Cover and chill 2 hours. Store in refrigerator up to 2 days. Stir and serve over ice.
Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.