Banana Chocolate Chip Bread

Name: Banana Chocolate Chip Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 ripe bananas, mashed; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon, or to taste; 1 Tbsp milk; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 237 milliliters white sugar

Banana Chocolate Chip Bread requires approximately 1 hour and 25 minutes from start to finish. This bread has 666 calories, 9g of protein, and 29g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ground cinnamon, salt, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

Equipment you will use

Loaf Pan

Oven

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Ingredients you will need

Baking Soda

Cinnamon

Banana

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined.

Ingredients you will need

Chocolate Chips

Banana

Butter

Egg

Pour batter into prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Equipment you will use

Toothpicks