Pizza alla Ferrovia

Name: Pizza alla Ferrovia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 recipe bread dough; 1 mediums carrot, finely shredded; 227 grams fresh mozzarella, thinly sliced; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 237 milliliters pitted Gaeta olives; 1 Spanish onion, cut into 1/4-inch dice; 1 sheets pan; 2 Tbsps crushed red pepper flakes; 4 servings Salt, to taste; 57 grams tomatoes, crushed and mixed well with their juices; 170 grams can Italian tuna, drained of oil and crumbled (about; 85 grams virgin olive oil

Pizzan alla Ferrovia might be just the main course you are searching for. This recipe makes 4 servings with 817 calories, 34g of protein, and 47g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of onion, pan, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 424 degrees F.

Equipment you will use

Oven

Dust a clean work surface lightly with flour.

Ingredients you will need

All Purpose Flour

Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8 inch thick). Dust sheet pan with flour and place dough on pan, stretching it to reach all sides. Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges.

Ingredients you will need

Tomato Sauce