Calamaretti alla Amalfitana

Name: Calamaretti alla Amalfitana
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch basil, chiffonade, to yield 1/8 cup; 2 kilograms 12 baby calamari, whole, peeled and cleaned (about; 4 cloves garlic, thinly sliced; 2 Japanese eggplant, sliced lengthwise into 6 pieces each; 1 Juice and zest of lemon; 1 medium red onion, thinly sliced; 2 Roma tomatoes, chopped into 1/4 inch dice; 113 grams virgin olive oil

Calamaretti allan Amalfitanan is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 876 calories, 99g of protein, and 37g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up basil, baby calamari, virgin olive oil, and a few other things to make it today.