Bruschetta di Mazzancolle da Zaccaria
Bruschetta di Mazzancolle da Zaccarian is a dairy free and pescatarian recipe with 4 servings. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 296 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have countrystyle bread, juice of lemon, virgin olive oil, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a 12 inch to 14 inch saute pan, heat oil over medium heat until just smoking.
Add garlic and toast light brown.
Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute.
Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread.
Add chives to pan and divide sauce over shrimp.
Sprinkle with lemon zest and serve immediately.