Banana-carmel Cake

Name: Banana-carmel Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 651 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3 very ripe bananas, mashed, plus 3 ripe bananas, sliced lengthwise, for filling; 2 sticks plus 3 Tbsps butter, room temp. 2 3/4 cups all purpose flour; 59 milliliters sour cream or creme fraiche; 4 larges eggs; 1 teaspoons salt; 394 milliliters sugar; 1 teaspoon vanilla extract

Banana-carmel Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 891 calories, 13g of protein, and 34g of fat per serving. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bananas, salt, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.