Banana Bread IV

Banana Bread IV
Banana Bread IV might be a good recipe to expand your morn meal collection. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 385 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up baking soda, flour, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
Ingredients you will need
BananaBanana
EggEgg
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
OvenOven
2
In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture.
Ingredients you will need
ShorteningShortening
VanillaVanilla
BananaBanana
SugarSugar
Equipment you will use
BowlBowl
3
Whisk together flour, baking soda, and salt; blend into batter.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
4
Add walnuts if desired. Divide between the prepared pans.
Ingredients you will need
WalnutsWalnuts
5
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score2
Magazine