Baked Risotto W/ Tossed Green Veggies

Name: Baked Risotto W/ Tossed Green Veggies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 71 grams 70 g almonds, roughly chopped; 237 milliliters Arborio rice; 1 bunch asparagus, woody ends removed; 1 teaspoon Dijon mustard; 255 grams 250 g green beans, topped & tailed; 1 Juice of orange; 1 Tb olive oil; 1 zest of orange; 1 bunch spinach, roughly chopped; 79 milliliters vegetable stock

You can never have too many main course recipes, so give Baked Risotto W/ Tossed Green Veggies a try. This recipe makes 4 servings with 385 calories, 13g of protein, and 13g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have spinach, beans, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Mediterranean cuisine.