Baked Potato And Leek Soup With Roasted Chicken Cigarillos

Name: Baked Potato And Leek Soup With Roasted Chicken Cigarillos
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 3 larges baking potatoes; 100 grams roasted flaked chicken leg meat; 1 L vegetable or white chicken stock; 2 Tbs chopped chives; 100 milliliters double cream; 4 sheets filo pastry; 1 leek; 375 grams leeks; 2 Tbs olive oil; 3 servings Salt and freshly cracked black pepper; 20 grams unsalted butter; 20 grams unsalted butter + 40g unsalted butter; 140 milliliters water

You can never have too many main course recipes, so give Baked Potato And Leek Soup With Roasted Chicken Cigarillos a try. One serving contains 793 calories, 21g of protein, and 42g of fat. This recipe serves 3. It will be a hit at your Autumn event. If you have baking potatoes, leeks, chicken stock, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.