Baked Omelet
Baked Omelet might be just the main course you are searching for. This recipe serves 6. One serving contains 193 calories, 16g of protein, and 13g of fat. It is a good option if you're following a gluten free and primal diet. A mixture of mozzarella cheese, onion, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk.
Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion.
Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.