Baked Mushroom Thighs

Name: Baked Mushroom Thighs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 8 chicken thighs; 305 grams condensed cream of mushroom soup; 1 teaspoon cornstarch; 1 teaspoon dried parsley; 237 milliliters dry bread crumbs; 283 grams milk; 1 teaspoons onion powder

Baked Mushroom Thighs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 46g of protein, 49g of fat, and a total of 744 calories. From preparation to the plate, this recipe takes approximately 1 hour. If you have butter, chicken thighs, cornstarch, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the soup into a medium bowl. Fill the empty can with milk, and add to the bowl along with the parsley and onion powder.

Ingredients you will need

Onion Powder

Parsley

Milk

Soup

Equipment you will use

Bowl

Mix well.

Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.

Ingredients you will need

Chicken Thighs

Breadcrumbs

Dip

Equipment you will use

Baking Pan

Bowl

Drizzle with melted butter and bake in preheated oven until chicken is nicely browned and cooked through (juices run clear), about 45 minutes.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Oven

Meanwhile, place remaining soup mixture in a small saucepan and whisk in cornstarch. Cook over medium heat, stirring occasionally, until mixture comes to a boil; reduce heat and simmer for a minute or two until sauce thickens. Use this as a sauce when chicken is done.

Ingredients you will need

Corn Starch