Citrus Salsa

Name: Citrus Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 312 grams can mandarin oranges, drained and chopped; 59 milliliters chopped fresh parsley; 1 Tbsp KRAFT Lite Zesty Italian Dressing; 10 servings rosemary and olive oil woven wheat crackers; 237 milliliters medium plum tomatoes, chopped (about; 59 milliliters chopped red onion

The recipe Citrus Salsan is ready in roughly 10 minutes and is definitely a great gluten free, primal, and vegan option for lovers of Mexican food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 146 calories, 0g of protein, and 14g of fat. This recipe serves 10. Head to the store and pick up mandarin oranges, parsley, 1 tbsp. kraft lite zesty italian dressing, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

Combine all ingredients except crackers.

Ingredients you will need

Crackers

Serve immediately with the crackers. Or, cover and refrigerate until ready to serve.

Ingredients you will need

Crackers

Ingredients

Servings:

312grams

can mandarin oranges, drained and chopped 59milliliters

chopped fresh parsley 1Tbsp

KRAFT Lite Zesty Italian Dressing 10servings

rosemary and olive oil woven wheat crackers 237milliliters

medium plum tomatoes, chopped (about 59milliliters

chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.