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Easy Peach Crisp I

Easy Peach Crisp I
Easy Peach Crisp I might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 318 calories. This dairy free recipe serves 12. A mixture of cake mix, margarine, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit.
Ingredients you will need
PeachPeach
FruitFruit
WaterWater
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Baking PanBaking Pan
3
Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
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CinnamonCinnamon
PeachPeach
SugarSugar
4
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through.
Ingredients you will need
Cake MixCake Mix
JuiceJuice
PeachPeach
5
Cut stick of margarine into small pats, placing randomly over the top.
Ingredients you will need
MargarineMargarine
6
Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
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CinnamonCinnamon
SugarSugar
7
Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Ingredients you will need
Cake MixCake Mix
JuiceJuice
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Dairy Free
DietsDairy Free
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