OREO Crunch Bars

OREO Crunch Bars
This recipe serves 30. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 123 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, marshmallow creme, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 350F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
Ingredients you will need
CookiesCookies
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
CrustCrust
3
Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
Ingredients you will need
ChocolateChocolate
CookiesCookies
WalnutsWalnuts
CrustCrust
4
Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Magazine