Baked Kamut with Chorizo and Clams

Name: Baked Kamut with Chorizo and Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, cut into 1-inch dice; 57 grams chorizo or other smoked spicy sausage, cut into 1/2 -inch dice; 118 milliliters dry white wine; 1 large garlic clove, minced; 473 milliliters Kamut; 36 littleneck clams, scrubbed; 1 Tbsp olive oil; 1 large onion, coarsely chopped; 1 teaspoons lightly packed saffron threads; 6 servings Salt and freshly ground pepper; 1 Tbsp unsalted butter; 2 liters water

Baked Kamut with Chorizo and Clams might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 333 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have lightly saffron threads, garlic clove, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, combine the Kamut and 6 cups of the water and bring to a boil. Cover and cook over low heat until almost tender, about 45 minutes.

Ingredients you will need

Kamut

Water

Equipment you will use

Sauce Pan

Drain the Kamut. Meanwhile, in a small saucepan, heat the wine.

Ingredients you will need

Kamut

Wine

Equipment you will use

Sauce Pan

Remove from the heat, crumble in the saffron and let steep for at least 20 minutes.

Ingredients you will need

Saffron

Preheat the oven to 40

Equipment you will use

Oven

In a heavy 13-by-9-inch roasting pan set over low heat, melt the butter in the olive oil.

Ingredients you will need

Olive Oil

Butter

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Roasting Pan

Add the carrots and onion and cook, stirring, until softened, about 4 minutes.

Ingredients you will need

Carrot

Onion

Add the saffron-infused wine and bring to a boil.

Ingredients you will need

Saffron

Wine

Add the Kamut and the remaining 3 cups of water and bring to a boil. Cover tightly with foil and bake for about 1 3/4 hours, or until most of the liquid is absorbed.

Ingredients you will need

Kamut

Water

Equipment you will use

Oven

Aluminum Foil

Raise the oven temperature to 45

Equipment you will use

Oven

Stir the chorizo, garlic and a pinch each of salt and pepper into the Kamut. Arrange the clams, hinges down, in the Kamut. Cover with foil and bake in the bottom of the oven for about 15 minutes, or until the clams have opened.

Ingredients you will need

Salt And Pepper