Brownie Freezer Soufflés

Name: Brownie Freezer Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 237 milliliters chocolate milk; 0 teaspoons cream of tartar; 170 grams dark chocolate bars (we tested with Ghirardelli; see Note); 4 larges eggs, separated; 3 Tbsps all-purpose flour; 8 servings Irish Cream Sauce; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Brownie Freezer Soufflés might be a good recipe to expand your dessert recipe box. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 297 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of irish cream sauce, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Butter bottom and sides of 8 (6-ounce) ramekins; sprinkle with sugar. Set aside.

Ingredients you will need

Butter

Sugar

Equipment you will use

Ramekin

Melt 1/4 cup butter and chocolate in a saucepan over medium-low heat.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add chocolate milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and vanilla. Beat egg yolks and sugar at medium speed with an electric mixer until thick and pale (about 2 minutes). Gradually stir about one-fourth of hot chocolate mixture into yolk mixture; beat at medium speed until blended. Gradually add remaining hot mixture, beating until blended.

Ingredients you will need

Chocolate Milk

Hot Chocolate

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Let cool 5 minutes.

Beat egg whites and cream of tartar at high speed until stiff peaks form. Gently fold one-fourth of beaten egg white into chocolate mixture. Gradually fold remaining egg white into chocolate mixture. Carefully spoon mixture into prepared ramekins. Cover and freeze until firm. (See Note below to bake them immediately.)

Ingredients you will need

Cream Of Tartar

Egg Whites

Chocolate

Equipment you will use

Oven

Ramekin

Remove souffls from freezer, and let stand 30 minutes.

Bake at 350 for 30 minutes or until tops are puffed.

Equipment you will use

Oven

Cut a slit in top of each souffl, and serve immediately with Irish Cream Sauce.

Ingredients you will need

Cream Sauce

Note: Find dark chocolate bars on the candy aisle at your local grocery store. Other types of chocolate used in this chapter can be found on the baking aisle.

Ingredients you will need

Dark Chocolate Bar