No More Salty Easter Ham

Name: No More Salty Easter Ham
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 1
Cuisine: Global
Ingredients: 2 kilograms crushed pineapple, drained; 5 kilograms fully-cooked spiral cut ham; 454 grams light brown sugar; 710 milliliters milk

No More Salty Easter Ham might be It is perfect for Easter. A mixture of pineapple, milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 13 hours. It is a good option if you're following a gluten free diet.

Instructions

Trim any visible fat from the surface of the ham and place cut side down in a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.

Ingredients you will need

Crushed Pineapple

Brown Sugar

Milk

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Oven

Frying Pan